2013 Epcot Food and Wine Festival Menu Items

Epcot Food and Wine Festival Scotland Booth

The Scotland Booth is BRAND NEW at the festival this year, and it will feature a Salmon dish in addition to
Scottish Banoffee Tart
This creamy tart is made from banana, toffee, and Glenfiddish Whisky Cream!

Banoffee Tart at the Scotland Booth
Scotch Egg
Also debuting with the Scotland Booth will be a Scotch Egg dipped in Mustard Sauce.

Scotch Eggs at Scotland Booth
Loch Lomond Cocktail
This sharp drink is made with Scotch, Drambui, and dry Vermouth. It will join the Rusty Nail and other beverages at the Scotland Booth this year.

Loch Lomond at the Scotland Booth
We’ve also heard that the festival chefs may be adding Vegetarian Haggis to the menu! We’ll keep you updated!
Interestingly, there are some Scots who are criticizing Disney for their booth menu choices, claiming that several of the items were not invented in Scotland. Disney responds by saying that the menu choices reflect comfort foods that appeal to a broad audience.
While the Scotland government and Scottish organizations will be investing up to £200,000 in the event, Disney retained creative rights on the menu. However, Scotland did supply over 40 possible menus to the chefs.

Epcot Food and Wine Festival Brazil Booth

A newly returning booth to the 2013 Epcot Food and Wine Festival, Brazil will feature a pork belly dish as well as this addition!
Seared Scallop with Hearts of Palm and Tomato Stew
This is a brand new option at the festival!

Seared Scallop Dish at Brazil Booth

Epcot Food and Wine Festival Canada Booth

The Canada booth will be bringing back the famous mushroom filet with truffle butter sauce, but it will also add a brand new option.
Seared Trout with Frisee, Bacon, and Maple Minus 8 Vinaigrette
Fish is back at the Canada booth this year with a Seared Trout dish! We’ve never seen this one at the festival before!

Seared Trout at Canada Booth

Epcot Food and Wine Festival Africa Booth

While we’re not sure whether the South Africa booth has morphed into a full-on Africa booth or not, this new drink will please visitors no matter where it is.
Brown Elephant Cocktail
This creamy concoction of Amarula cream liqueur, milk, and Coca Cola will be an interesting addition to the Food and Wine Festival “drink-around-the-World” menu!

Brown Elephant Cocktail in Africa

Epcot Food and Wine Festival Australia Booth

The Australia booth is back again this year with a new shrimp dish!
Garlic Shrimp
After a couple of years of shrimp on the barbie, this more involved dish will be an interesting change!

Garlic Shrimp at the Australia Booth

Epcot Food and Wine Festival Desserts and Champagne Booth

Every year, Disney changes up their options for desserts at the popular Desserts and Champagne booth.
Cherry Pistachio Mousse, Orange Cupcake, and Hazelnut Cheesecake
This year, guests can indulge in a bite-sized trio of the three options; or order a larger version of each individual item!

Cherry Pistachio Mousse, Orange Cupcake, and Hazelnut Cheesecake at Desserts and Champagne Booth

Epcot Food and Wine Festival Hops and Barley Booth

The Hops and Barley booth returns again this year in the America Pavilion featuring a new dessert!
Craisin Bread Pudding with Grand Marnier Anglaise
Featuring Craisins, as usual, the dessert option here has been changed up a bit!

Craisin Bread Puddint at Hops and Barley booth

Epcot Food and Wine Festival Singapore Booth

This year, another popular dish returns to the Festival!
Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce
While this dish was available at the 2012 Epcot Food and Wine Festival, guests will now find the recipe in the new 2013 Epcot Food and Wine Festival cookbook!

Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce

Epcot Food and Wine Festival Hawaii Booth

We know that the delicious Kalua Pork Slider is returning to the Hawaii booth this year, but there’s a brand new drink to go along with it!
Aulani Sunrise
Sporting the name of the Disney DVC property on Oahu, the Aulani Sunrise includes Ocean Vokda from Maui!

Aulani Sunrise at the Hawaii Booth

Epcot Food and Wine Festival France Booth

Over in France, you’ll be able to sip the beloved Eiffel Sour Slush as always; but a new sparkling concoction will join the ranks of beverages!
Sparkling Pomegranate Cocktail
The new pomegranate cocktail includes sparkling wine and pomegranate liqueur!

Sparkling Pomegranate Cocktail at France Booth
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