I love food, so naturally, I love a buffet. I love characters, and like to “collect” them, meaning I like to get photos with characters in different attire.
So, knowing this, it’s kind of surprising it’s taken me this long to get the Beach Club Breakfast Buffet at the Cape May Cafe, inside the Beach Club in Walt Disney World, and it wasn’t even planned!
My wife, Barbie, and I checked into the Beach Club Villas for one night, October 11th, before going on a 4 night cruise to the Bahamas on the Disney Dream. Upon check in, we learned our Magical Express pick up time to take us to Cape Canaveral wasn’t until 1145 am on the 12th. We discussed what we should do with our morning, and decided to just have a leisurely morning, rather than going to a park. I asked if there were any ADRs available for the Cape May Cafe’s Breakfast Buffet, and there were not. We were told that there likely wouldn’t be a problem getting a table if we came at opening, at 730am.
So, the next morning we approached the podium at about 720am, were given a pager, and within minutes, we were seated in a nice section near the back of The Cafe.
Within moments of being seated, our server, Adrienne, came over and took our beverage order. She was as delightful and friendly a Cast Member as we have had the pleasure to interact with.
We were directed to the buffet, where we were told by Adrienne that the most popular items were, not surprisingly, the Mickey Waffles, Chorizo and Four Cheese Scrambled Eggs, and french toast with banana caramel sauce.
I tried a bit of all of the above mentioned, along with a few other selections. The eggs were indeed delicious, as was the french toast. And you really can’t go wrong with Mickey waffles, which went really well with a strawberry sauce and whipped cream. The sausage was very good, the bac0n, well, it is typical Disney buffet bacon.
I also had a bagel with smoked salmon and pastrami style smoked salmon, which was very tasty. There is also Capers, Onions, Lemons, Tomatoes to add to this if you are so inclined.
Other cold offerings include Sliced Salami, Capicola, a selection of cheeses, hard-boiled Eggs, Low-fat Cottage Cheese, Apple Sauce, Healthy Grain Fruit Salad, Diced Pineapple, Diced Cantaloupe, Diced Watermelon, Orange Slices, Grapefruit, Strawberries, Apple Walnut Spinach Salad, Low-fat Strawberry Yogurt and Low-fat Vanilla Honey Yogurt, Macerated Fresh Mixed Berries, House made Granola and assorted cereals.
Along with the hot items I mention above, there are Scrambled Eggs, Frittata, Stewed Roma Tomatoes, Breakfast Potatoes Hand-carved Glazed Ham, Seasonal Vegetables, Hollandaise Sauce, Creamy Cheddar Grits, Biscuits with Home-style Sausage Gravy, Hot Oatmeal and Hot Apple Quinoa Cereal.
As the morning went on, the Cape May Cafe did fill up, so while we are lucky to have gotten a table easily, if this is a character buffet you would like to visit, I highly advise you make Advanced Dining Reservations (ADRs) at 6 months out.